All about sauerkraut! Learn the basics of fermenting kraut in your home kitchen, what you need (and don’t need!) to succeed, sample fresh kraut, and leave with two basic recipes to try on your own.

This workshop is held at New Roots Community Farm in Fayetteville, WV.

This hands-on workshop covers the fundamentals of quick pickling, from building a balanced vinegar brine to seasoning, texture, and safe refrigerator storage. Participants will work with seasonal vegetables and leave with a jar of their own, plus a flexible method they can use again and again.